Five Star Service Hood Cleaning Service for Restaurants in North Carolina and South Carolina
Whether you have a chain of fast food franchise outlets, one restaurant or a commercial/ institutional kitchen, your can always count of Kescor for reliable, thorough and professional kitchen hood, filter and exhaust system cleaning. We make it easy: we schedule around your needs, we always show up on time, and we don’t cut corners. All of our work conforms to the National Fire Protection Association NFPA 96 guidelines. To make your job easier, you can even access your maintenance records online through our client portal.
Why Kitchen Exhaust Hoods Need Cleaned and Maintained
Cleaning the kitchen hood and exhaust is a standard part of routine maintenance of any cooking establishment. Grease and cooking contaminants accumulate and the hood, filters and exhaust ducts need cleaned and degreased.
The majority of restaurant grease fires originate on the kitchen cooking appliance (Stove, grill, etc) and flare upward into the kitchens exhaust system. In order to minimize this, regular maintenance and grease removal of a restaurant’s hood & duct system necessary, as it is one of the primary defenses against fire hazards. By keeping your kitchen’s exhaust system clean you will not only reduce the risk of kitchen fires but also improve ventilation, keeping your kitchen cooler, reducing the “greasy smell” in your restaurant and saving on HVAC cooling costs.
Kescor offers trouble-free kitchen hood and exhaust cleaning and maintenance programs.